WELCOME TO AVC KITCHENS
313-287-2719
Contact AVC Kitchens
Your business and questions are important to us. Please contact us by phone or email. We are available to answer your questions and ensure you are 100% satisfied.
Mon - Thur 9:00am to 5:00pm 313.287.2719
www.avckitchens.com [email protected]
2021-2022 Health & Healing for Living Program
If in the year 2020 we learned anything it was the importance of good health and building a strong immune system. In this weekly 21-week program you will learn real and practical nutrition and health knowledge. Highlights of topics covered include: Understanding the keys to weight loss; Steps to using nutrition to manage diabetes, high blood pressure, and cholesterol; how to do a safe detox protocol; how to get the most from nutritional supplements as well as an introduction to essential oils medicinal herbs and indoor gardening.
21-Week Program Start November 11, 2021
Live Online Morning Classes
Go to BUY NOW to register. Payment Options Available
Tuition: $250
AVC Kitchens
Vegetarian Culinary Nutrition Programs
The Art and Science of Vegetarian Cuisine Program
No, you do not have to become a Vegetarian to be healthy, but it would be enjoyable to learn how to skillfully prepare a wide range of easy and delicious dishes made from plant base food items. Classes include cooking with: Grains, Legumes, Mushrooms, Sea Vegetables, Nuts and Seeds. You will also learn how to grow Microgreens and Sprouts, and make own Probiotic Foods and much more.
15-Week Program Start February 2022
Live Online Morning Classes
Go to BUY NOW to register. Payment Options Available
Tuition: $350
New EOB Program Coming 2022
Thinking about moving into a Vegetarian or Vegan diet? Maybe you just want to learn creative ways to add more meatless dishes to your family meals? Or maybe you want to learn more about how to stretch your food budget? This is an ideal culinary nutrition program for students and parents to learn and cook together as a family. Classes include: Bread Making, Food Preparation Techniques, Cooking with Herbs and Spices, how to make great tasting sauces and salad dressing and much more.
8-Week Program Starts February 2022
Online Morning Classes
Open registration to be announced
Tuition: To be announced
